I loveeeee oatmeal. Yes I do. I also love cottage cheese. I know, I know. Most people don't like cottage cheese but don't knock it until you try it. I used to be one of those cottage cheese haters. I took one look at it and was like - ew that looks like vomit, I am not eating it. However, one fateful day I got up the nerve to try a cottage cheese double with strawberries and cottage cheese and I have been walking hand and hand down the beach at sunset ever since... er well, You know what I mean haha :P
I decided to try and improve my old oatmeal cottage cheese pancake recipe listed on this blog. I like the old recipe just fine I just wanted something a bit more fancy. I added flaxseeds to make them more healthy and peanut butter chips for protein. I could not believe how amazing these turned out. I could totally eat them every day. Yummmm! :)
BEST oatmeal cottage cheese pancakes!!!!
- 2 bananas
- 1 cup cottage cheese
- 2 eggs plus 2 egg whites
- 1 cup oatmeal
- 1 tablespoon flaxseed
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 cup peanut butter chips
- I like to first blend the oatmeal and then put that in a mixing bowl and then blend the cottage cheese and add that to the bowl as well. You don't necessarily have to blend these ingredients though, it just makes a smoother pancake!
- Mash your bananas in a bowl and then throw that in with the cottage cheese and oatmeal. Mix.
- Add the eggs, flaxseed, and spices. Mix, mix, mix.
- Finally stir in the peanut butter chips!
- Put some butter in a pan and allow it to heat up on the stove
- Start making your pancakes! Use your 1/4th measuring cup to keep each pancake proportional and on the smaller size so they don't fall apart!
- Cook 2-5 minutes on each side.
- Eat with some butter and/or maple syrup!!! :)
No comments:
Post a Comment